Dessertscrazyforcrust5.0
Peanut Butter Banana Pie Recipe
This creamy, cool No Bake Peanut Butter Banana Cream Pie recipe is an easy no-bake dessert with a classic flavor combo! So easy and so good!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●microwave
📝 Preparation Steps
1
If making homemade graham cracker crust, make it and chill it until ready to fill.
2
Whisk pudding mix and milk and let set ⏱️ 5 minutes.
3
Add peanut butter and stir until smooth and thick.
4
Add half the cool whip to the peanut butter mixture and carefully fold in until it’s combined.
5
Slice 1 banana and place in the bottom of prepared pie crust, slicing more as needed to cover (about 1 ½ bananas depending on size).
6
Cover the bananas with the pudding mixture. Cover and chill until set, at least ⏱️ 2 hours before serving.
7
Before serving: top with remaining whipped topping. Place about ¼ cup peanut butter in a small bowl and heat in the microwave for about ⏱️ 10-20 seconds until it’s thin enough to spread. Add to a plastic baggie and cut off one tip; pipe over whipped topping. Garnish with additional sliced bananas.
8
Store in the refrigerator, covered, for up to 2 days.
Nutrition Facts
calories
162 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
99 mg
protein Content
6 g
cholesterol Content
5 mg
carbohydrate Content
15 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...