Breakfast & Brunchcelebratingsweets4.8
Peanut Butter Banana Oatmeal Muffins
These delicious muffins are a cross between oatmeal and banana bread. They are packed with oats, peanut butter, bananas, and chocolate chips. Enjoy for breakfast or as a healthy snack.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- blender
- spatula
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 12-count muffin pan with paper liners and lightly spritz the inside of the liners with nonstick spray.
2
In a blender, pulse the oats several times until they broken up into small pieces. Remove the oats from the blender.
3
Add bananas, peanut butter, eggs, syrup, vanilla, and milk to the blender and blend until combined. Add the ground oats, baking powder, salt, and cinnamon to the blender and blend briefly, until just combined (don't over mix it). Stir in the chocolate chips by hand using a rubber spatula or wooden spoon.
large eggs2milk3 tablespoonsbaking powder1 teaspoon
4
Pour the batter into the prepared muffin cups. I stir the batter periodically as I'm adding it to the cups to be sure the chocolate chips are evenly distributed. If desired, ad a few additional chocolate chips to the top of each muffin.
5
Bake for ⏱️ 20-23 minutes, until a toothpick comes out clean (melted chocolate is ok). Place the pan on a wire rack to cool, they will firm up as they cool.
Nutrition Facts
calories
193 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
15 g
sodium Content
162 mg
protein Content
5 g
trans Fat Content
0.02 g
cholesterol Content
29 mg
carbohydrate Content
25 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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