Dessertscookinglsl
Peanut Butter Banana Cookies with Chocolate Drizzle
Soft and chewy peanut butter banana cookies made with simple ingredients and topped with a chocolate drizzle. A quick, easy, and budget-friendly treat!
👥 30 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
If skipping chill time, preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2
In a large bowl, mash the banana with a fork. Add butter, peanut butter, and brown sugar. Mix until creamy.
3
Stir in the egg and vanilla extract.
large egg1vanilla extract1 tsp
4
In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, and cinnamon.
baking powder1 tsp
5
Combine dry ingredients with the wet ingredients until just combined.
6
Scoop out cookie dough balls using a cookie scoop. Place on lined sheets. Flatten with a fork.
7
Optional: Chill for ⏱️ 1 hour.
8
Bake for 8–⏱️ 10 minutes or until edges are set.
9
Cool on sheet for ⏱️ 5 minutes, then move to a cooling rack.
10
Melt chocolate and drizzle over cookies. Top with nuts if using.
Nutrition Facts
calories
99 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
80 mg
protein Content
2 g
trans Fat Content
0.002 g
cholesterol Content
6 mg
carbohydrate Content
14 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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