Breads & Bakingcrazyforcrust3.7
Peanut Butter Banana Bread with Maple Glaze
This Easy Peanut Butter Banana Bread is peanut butter infused banana bread topped with a maple glaze – three things that truly belong together!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 30 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●spatula
- ●wooden spoon
- ●blender
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray.
2
Mix oil, peanut butter, and sugar in a large bowl with a hand mixer until smooth. You can also use just a wooden spoon or spatula - no mixer needed.
3
Blender: Add the bananas, eggs, sour milk, and baking soda to a blender. Blend until liquid forms.
(200g) granulated sugar1 cuplarge eggs2(105ml) milk (see note)7 tablespoons(5ml) vinegar or lemon juice1 teaspoon(248g) all-purpose flour2 cups(42g) unsalted butter (, melted)3 tablespoons(113g) powdered sugar1 cup(5ml) vanilla extract1 teaspoon(15ml) heavy whipping cream (see note)1 tablespoonbaking soda1 teaspoon
4
Without Blender: Mash banana with a fork and stir or mix in milk, eggs, vinegar and baking soda.
(200g) granulated sugar1 cuplarge eggs2(105ml) milk (see note)7 tablespoons(5ml) vinegar or lemon juice1 teaspoon(248g) all-purpose flour2 cups(42g) unsalted butter (, melted)3 tablespoons(113g) powdered sugar1 cup(5ml) vanilla extract1 teaspoon(15ml) heavy whipping cream (see note)1 tablespoonbaking soda1 teaspoon
5
Add 1/2 of the liquid and 1 cup of flour to the oil mixture, stir until just moistened, then add remaining banana mixture and 1 cup flour. Stir just until combined.
6
Place batter in the prepared pan. Bake for ⏱️ 45-55 minutes, until the top has browned an a toothpick comes out of the center clean, but may have a few crumbs stuck to it. If the top starts getting too brown, you can cover it with foil during baking. Cool completely before removing from the pan.
7
Make the glaze: whisk melted butter and powdered sugar. Add extracts, whisk until smooth. Add heavy whipping cream, whisk until smooth. Immediately pour over the top of the bread and spread to the edges. Let dry before cutting.
Nutrition Facts
calories
384 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
30 g
sodium Content
205 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
37 mg
carbohydrate Content
50 g
saturated Fat Content
11 g
unsaturated Fat Content
7 g
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