Breakfast & Brunchcountryliving5.0
Peanut Butter Banana Bread Granola
This easy granola recipe, made with mashed bananas and creamy natural peanut butter, will last and taste delicious for an entire week.
👥 6 Servings⏱️ Prep & Cook: 50 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●saucepan
- ●pan
📝 Preparation Steps
1
Preheat oven to 325°F. Line two large rimmed baking sheets with parchment. Combine oats, banana chips, peanuts, quinoa, sugar, cinnamon, and salt in a bowl.
2
Heat butter, peanut butter, and honey in a small saucepan over medium-low heat, stirring often, until butter and peanut butter are melted, 2 to ⏱️ 4 minutes. Remove from heat and stir in banana and vanilla. Add to oat mixture and stir until combined.
3
Spread granola onto prepared baking sheets. Bake, rotating pans once, until golden brown, 25 to ⏱️ 27 minutes.
4
Cool on pans on wire racks. Break up granola into pieces and store in an airtight container up to 1 week.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...