Breads & Bakingcookiesandcups4.6
Peanut Butter Banana Bread
Banana bread just got a serious upgrade with my Peanut Butter Cup Banana Bread recipe. This banana bread is moist, dense, and filled with mini peanut butter cups!
👥 10 Servings⏱️ Prep & Cook: 495222h 11m⏳ Prep: 15 min🔥 Cook: 495222h 11m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9 x 5- inch loaf pan with parchment paper and coat with nonstick spray. Set aside.
2
In a large bowl whisk together the flour, baking soda, baking powder and salt, set aside.
3
In another large bowl mix together the bananas, peanut butter, oil, egg, and sugar.
4
Pour the dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy.
5
Stir in the peanut butter cups and spread batter into prepared pan.
6
Bake for 55 – ⏱️ 60 minutes or until a toothpick inserted into center comes out clean.
7
Let the bread cool in the pan for ⏱️ 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
calories
336 calories
fat Content
16.6 g
serving Size
1 slice
fiber Content
2.4 g
sugar Content
25 g
sodium Content
271.2 mg
protein Content
6.8 g
trans Fat Content
0 g
cholesterol Content
16.6 mg
carbohydrate Content
43.4 g
saturated Fat Content
4 g
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