Main Dishesbellyfull5.0
Peanut Butter Balls with Rice Krispies
These Peanut Butter Balls with Rice Krispies have a sweet, creamy, and crispy middle, then coated in rich chocolate. They are a classic easy no bake treat and perfect for the holidays or any occasion!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- mixing bowl
📝 Preparation Steps
1
Line a large baking sheet with parchment paper.
2
In a large mixing bowl, cream together the peanut butter, butter, powdered sugar, vanilla, and salt. Then gently stir in the Rice Krispies until well combined. (The mixture should come together when pressed between two fingers and not crumble.)
powdered sugar2 cups
3
Knead and shape the mixture into small 1-inch bite-sized balls until they're smooth, place on the prepared baking sheet, and chill in the refrigerator for at least ⏱️ 30 minutes.
4
Melt the candy melts according to package directions.
5
Working one at a time, place a chilled ball onto fork tines and lower into the melted chocolate. Use a spoon to coat the ball until completely covered. Tap on the side of the bowl to release any excess chocolate.
6
Transfer back to a parchment-lined baking sheet.
7
Place back in the fridge to allow the chocolate to harden, about ⏱️ 15 minutes. Drizzle with any leftover chocolate, if desired, allow to set and enjoy!
Nutrition Facts
calories
152 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
60 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
5 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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