Appetizers & Snackschocolatewithgrace4.1
Peanut Butter Balls with Graham Crackers
Classic peanut butter balls made with graham cracker and dipped in chocolate taste just like reese's peanut butter cups are an easy, no bake candy recipe that's perfect for Christmas and the holidays.
👥 30 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
📝 Preparation Steps
1
Line cookie sheet with parchment paper or wax paper. In a large bowl, cream together peanut butter, butter, and powdered sugar.
powdered sugar4 cups
2
Stir in graham cracker crumbs and mix until well combined and smooth. Shape into balls, about 1 inch in diameter place on a cookie sheet, and chill for at least ⏱️ 30 minutes.
3
In a large microwave-safe bowl, add chocolate chips and shortening. Heat for ⏱️ 1 minute and stir, then continue heating for ⏱️ 20-30 seconds and stirring after each interval until chocolate is almost melted. Stir until completely smooth.
4
Dip balls into chocolate with a fork and place on a cookie sheet until firm. Store in an airtight container in the refrigerator.
Nutrition Facts
calories
286 kcal
fat Content
18 g
serving Size
1 peanut butter ball
fiber Content
2 g
sugar Content
22 g
sodium Content
88 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
17 mg
carbohydrate Content
28 g
saturated Fat Content
8 g
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