Dessertscrazyforcrust4.9
Peanut Butter Balls Recipe
Make sure to make a double batch and share one. Everyone loves a good peanut butter candy. This is an age old recipe, better than any Reese's Peanut Butter Cups!
👥 36 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●microwave
📝 Preparation Steps
1
In a mixing bowl, cream the peanut butter and butter together with a hand mixer.
2
Slowly add the powdered sugar until well combined. Add the vanilla.
(283g) creamy peanut butter1 cup(84g) butter6 tablespoonsvanilla1 teaspoon(10 ounces Chocolate melting chocolate (such as Ghiradelli or Candiquik))1 package
3
Line a large cookie sheet with wax paper or parchment paper.
4
Scoop 1-inch balls of the peanut butter mixture and roll into a ball. Place on the cookie sheet. Continue until all the peanut butter mixture is gone.
5
Refrigerate for ⏱️ 20 minutes until hardened.
6
In a microwave safe bowl, melt the melting wafers for ⏱️ 30 seconds. Stir and if not completely melted add for an additional ⏱️ 10 seconds, stir and repeat as necessary. (Refer to package directions for melting instructions as well.)
7
Remove the peanut butter balls from the refrigerator. Using a toothpick, dip one ball at a time into the chocolate until covered. Place back on the lined cookie sheet. Let harden completely before serving.
8
Store in an airtight container in the refrigerator up to 5 days.
Nutrition Facts
calories
98 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
50 mg
protein Content
2 g
cholesterol Content
5 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
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