Dessertscookiesandcups4.9
Peanut Butter Balls
Made with just 5 ingredients, these Peanut Butter Balls are a quick, easy no bake dessert. With a creamy peanut butter filling dipped in chocolate, these are always the first thing to disappear from any cookie platter!
👥 60 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
📝 Preparation Steps
1
In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on medium speed until smooth.
creamy peanut butter1 cupbutter, room temperature1 cup
2
Turn mixer to low and add in the powdered sugar and graham cracker crumbs, mixing until evenly incorporated. Mixture will be thick.
powdered sugar4 cups
3
Using a small cookie scoop (about 1 tablespoon), portion out the mixture and roll into balls. Place them on a large parchment lined baking sheet. Place the baking sheet in the refrigerator for at least ⏱️ 30 minutes to chill.
4
In a medium bowl melt the chocolate in 25- second increments, stirring after each until smooth.
5
Using a fork, dip each peanut butter ball into the melted chocolate, tapping off the excess. Place back on the parchment lined baking sheet. Repeat with all balls.
creamy peanut butter1 cupbutter, room temperature1 cup
6
Drizzle any extra chocolate on top of the balls.
7
Allow the chocolate to set before storing.
Nutrition Facts
calories
135 calories
fat Content
7.7 g
serving Size
1 ball
fiber Content
1.1 g
sugar Content
11.9 g
sodium Content
48.8 mg
protein Content
1.9 g
trans Fat Content
0 g
cholesterol Content
8.1 mg
carbohydrate Content
16 g
saturated Fat Content
3.6 g
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