Dessertscelebratingsweets
Peanut Butter Balls
No-bake peanut butter balls are the ultimate homemade treat. They taste like a peanut butter cup and they’re made with simple pantry ingredients.
👥 26 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 30 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- spatula
- baking sheet
📝 Preparation Steps
1
In a large bowl, using a hand mixer, beat peanut butter and butter until combined. Add powdered sugar, graham cracker crumbs, salt, and hot water. Beat on low until just combined. Use a rubber spatula to scrape the sides and bottom of the bowl.
hot water1 tablespoon
2
Scoop one-tablespoon portions (a cookie scoop works great for this) and roll into a tight balls. Place the balls on a plate or small baking sheet and place in the refrigerator for one hour.
3
After an hour has passed, melt the chocolate candy coating. Use a fork to gently dip each peanut butter ball in melted chocolate. Tap off the excess chocolate and place on a parchment-lined baking sheet. Top with sprinkles or peanuts before the chocolate sets. After all the balls have been dipped, transfer to the refrigerator to firm up, about one hour.
chocolate candy coating (I use Ghirardelli melting wafers)10 oz
Nutrition Facts
calories
156 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
89 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
6 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...