Dessertscrazyforcrust5.0
Peanut Butter Baked Donuts Recipe
This easy baked donut recipe is a peanut butter donut that wouldn't be complete without chocolate glaze! The chocolate glaze is actually ganache and these taste like a peanut butter cup!
👥 6 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 30 min🔥 Cook: 12 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
- ●stove
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a donut pan with nonstick cooking spray. Alternately, spray mini or regular sized muffin pans with nonstick cooking spray.
2
Make the glaze first: heat heavy whipping cream to almost boiling (don't let it fully boil, once you notice a slight simmer it's done) on the stove or in the microwave. Pour over chocolate chips and let sit one minute, then whisk until smooth. Set aside until ready to use.
3
Stir together peanut butter, sugar, milk, vanilla, oil, and egg until smooth. Stir in baking powder and salt, then stir in flour.
oil1 tablespoon(124g) all purpose flour1 cuplarge egg1baking powder1 teaspoon
4
Place batter in a large gallon size ziploc bag and cut off one tip. Pipe into donut pan.
5
Bake for ⏱️ 8-12 minutes or until a toothpick comes out clean. Cool ⏱️ 10 minutes in pan then remove. Glaze once cooled.
6
To glaze: dip donuts upside down in glaze. Sprinkle with nuts or sprinkles. Let set at room temperature.
7
Store in an airtight container for up to 3 days.
Nutrition Facts
calories
258 kcal
fat Content
14 g
serving Size
1 donut
fiber Content
1 g
sugar Content
10 g
sodium Content
169 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
47 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
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