Peanut Butter Baked Donuts Recipe

This easy baked donut recipe is a peanut butter donut that wouldn't be complete without chocolate glaze! The chocolate glaze is actually ganache and these taste like a peanut butter cup!

👥 6 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 30 min🔥 Cook: 12 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●whisk
●stove
●microwave

📝 Preparation Steps

Preheat oven to 350°F. Spray a donut pan with nonstick cooking spray. Alternately, spray mini or regular sized muffin pans with nonstick cooking spray.

Make the glaze first: heat heavy whipping cream to almost boiling (don't let it fully boil, once you notice a slight simmer it's done) on the stove or in the microwave. Pour over chocolate chips and let sit one minute, then whisk until smooth. Set aside until ready to use.

Stir together peanut butter, sugar, milk, vanilla, oil, and egg until smooth. Stir in baking powder and salt, then stir in flour.

oil1 tablespoon(124g) all purpose flour1 cuplarge egg1baking powder1 teaspoon

Place batter in a large gallon size ziploc bag and cut off one tip. Pipe into donut pan.

Bake for ⏱️ 8-12 minutes or until a toothpick comes out clean. Cool ⏱️ 10 minutes in pan then remove. Glaze once cooled.

To glaze: dip donuts upside down in glaze. Sprinkle with nuts or sprinkles. Let set at room temperature.

Store in an airtight container for up to 3 days.

Nutrition Facts

calories

258 kcal

fat Content

14 g

serving Size

1 donut

fiber Content

1 g

sugar Content

10 g

sodium Content

169 mg

protein Content

6 g

trans Fat Content

1 g

cholesterol Content

47 mg

carbohydrate Content

28 g

saturated Fat Content

5 g

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