Breakfast & Brunchchocolatewithgrace4.3
Peanut Butter Apple Muffins
A moist, peanut buttery muffin studded with apple chunks and topped with crunchy granola is a healthy, satisfying treat.
👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 400 F. Grease a 12 hole cupcake pan with nonstick cooking spray or line with cupcake papers.
2
In a large bowl combine both flours, baking powder, and slat and mix until well combined. In a separate bowl, beat together the eggs, agave nectar, peanut butter, milk and applesauce. Add the wet ingredients to the dry ingredients and mix until just combined.
eggs2milk1 cupapplesauce (OR 1/2 cup applesauce + 1/2 cup vegetable oil)1 cuplarge apple, peeled and finely diced, about 3/4 cup1
3
Spoon the batter into the prepared pan or muffin cups, filling holes 1 cm from the top. Sprinkle with a tablespoon or so of your favorite granola. Bake at 400 F. for ⏱️ 5 minutes and then reduce oven temperature to 350 F and bake for another ⏱️ 12-15 minutes or until a toothpick inserted comes out clean. The high temperature at the beginning will help ensure high-domed muffins.
4
Remove from pan and cool on wire rack. Muffins will be more moist and flavorful on the second day.
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