halfbakedharvest4.6
Peanut Butter and Rhubarb Jelly Hot French Toasted Sammie.
these sandwiches/toasties/hot piece/sammies/whatever you want to call them are crazy good, crazy simple and something you should probably get up and make today for lunch.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●bowl
- ●whisk
- ●skillet
📝 Preparation Steps
1
Jelly
2
Combine rhubarb, juice of 1 lemon, honey, sugar, vanilla bean seeds and 2 tablespoons water in a sauce pan and heat over high heat. Cook, stirring, over high heat, until the rhubarb softens and becomes a pulp. Be careful, the mixture will splatter. Add the berries, cook until the berries turn into jam and the liquid has mostly evaporated from the pot, about ⏱️ 8 minutes. Taste, add additional honey if you prefer the jelly more sweet and less tart. Remove from the heat and allow the jelly to sit undisturbed about ⏱️ 10 minutes. Place in the fridge until ready to use.
rhubarb (diced)2 cups-2 tablespoons Rhubarb Jelly (or your favorite store bought jelly/jam)1juice of 1 lemonvanilla bean (seeds scraped (optional))1fresh berries (I used a mix of blueberries and raspberries)1 cup
3
Sammies
4
Lay the pieces of bread flat on a work surface. Spread two pieces of bread with jelly and then spread the remaining two with peanut butter. Sandwich the jelly side with the peanut butter side.
bread (I used Texas toast, but whole grain or gluten free bread works great too!)4 slices-2 tablespoons creamy peanut butter1butter (for the pan)
5
In a shallow bowl, whisk together the eggs with a couple splashes of cream or milk. Whisk in a pinch of salt.
eggs2pinch of salt
6
Place a skillet over medium heat and add the butter to melt. Once hot, dip both sides of each sandwich in the egg mixture, making sure the eggs are soaking into the bread. Place the sandwich in the hot skillet and cook until golden brown on both sides, about ⏱️ 4 minutes per side.
-2 tablespoons creamy peanut butter1butter (for the pan)eggs2bread (I used Texas toast, but whole grain or gluten free bread works great too!)4 slices
7
Remove to a serving plate and dust with powdered sugar if desired. Serve while hot!!
powdered sugar (for dusting)
Nutrition Facts
calories
2212 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
9 g
sugar Content
57 g
sodium Content
605 mg
protein Content
16 g
cholesterol Content
199 mg
carbohydrate Content
97 g
saturated Fat Content
12 g
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