Dessertscookingclassy5.0
Peanut Butter and Jelly Cookies
Delicious tender cookies featuring the nostalgic peanut butter and jam combo. A delicious treat people of all ages will love!
👥 28 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda and salt for ⏱️ 20 seconds, set aside.
2
In the bowl of an electric stand mixer fitted with the paddle attachment blend together butter, granulated sugar and brown sugar just until creamy.
3
Mix in peanut butter and blend just until combined. Mix in egg and vanilla. With mixer set on low speed slowly adding in flour mixture and mix just until combined.
large egg1
4
Scoop dough out 1 Tbsp at a time and roll into balls. Place on baking sheets lined with parchment paper or silicone liners, spacing cookies two inches apart. Make an indentation with the back of a rounded 1/2 tsp in the top of each cookie*.
5
Bake in preheated oven ⏱️ 10 - 13 minutes (for softer cookies bake near lesser time for crisper bake more near greater time).
6
Remove from oven make a indentation in center of cookies with the back of a rounded tablespoon (they likely flattened out so they just need one more indentation). Cool on baking sheet several minutes then transfer to a wire rack to cool completely.
7
Once cool spoon and spread 1 tsp jam into center of each cookie. Store in an airtight container in a single layer.
Nutrition Facts
calories
135 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
72 mg
protein Content
2 g
cholesterol Content
15 mg
carbohydrate Content
18 g
saturated Fat Content
3 g
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