Dessertschefsavvy5.0
Peanut Butter and Jelly Cookies
Peanut Butter and Jelly Sandwich Cookies! Peanut Butter cookies sandwiched between strawberry jelly and peanut butter buttercream. They are AMAZING!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Peanut Butter and Jelly Cookies
2
Preheat oven to 350 degrees.
3
In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about ⏱️ 3 minutes.
4
Add in peanut butter and mix for ⏱️ 1-2 minutes.
5
Add in egg and vanilla. Mix until combined and clump free.
6
Combine flour, salt and baking soda in a small bowl.
7
Add the dry ingredients to the batter in two parts with the stand mixer on the lowest speed. Mix for a little less than a minute. Do not over mix.
8
Portion dough into 12-16 cookies (depending on how big you would like them).
9
Add sugar to a small bowl.
10
Roll each cookie in the sugar and place on a silicone baking mat on top of a baking sheet.
11
Bake cookies for ⏱️ 10 minutes until lightly golden brown and firm on the edges.
12
Remove from the oven and let set for ⏱️ 3-4 minutes.
13
Transfer to cooling rack to cool completely.
14
Once cool frost half of the cookies with the peanut butter buttercream.
15
Spread jelly on the other half of the cookies.
16
Sandwich a jelly cookie and peanut butter cookie together.
17
Store in an airtight container.
18
Peanut Butter Buttercream
19
Cream butter and peanut butter in a stand mixer with the paddle attachment until smooth and creamy, ⏱️ 2-3 minutes.
20
Alternately add powdered sugar and heavy cream. Add more heavy cream if the frosting is too thick to spread.
powdered sugar1 cup
21
Set aside until ready to frost the cookies.
Nutrition Facts
calories
530 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
2 g
sugar Content
43 g
sodium Content
229 mg
protein Content
9 g
cholesterol Content
64 mg
carbohydrate Content
62 g
saturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...