Dessertsbiggerbolderbaking5.0
Peanut Butter and Jelly Cookies
Savor irresistible Peanut Butter and Jelly Cookies, a classic blend of sweet, salty flavors in soft, chewy thumbprints ready in under an hour!
👥 18 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- whisk
📝 Preparation Steps
1
Preheat your 325°F (165°C) fan assist. Line 2 baking sheets with parchment paper and set aside.
2
In a small bowl, combine the flour, baking soda, baking powder and salt together until combined. Set aside.
3
Using a hand whisk, cream the butter and peanut butter together until soft, about ⏱️ 1 minute.
4
Mix in sugars and beat until light and fluffy, about ⏱️ 2 minutes.
5
Add in egg, milk, and vanilla and mix well until combined.
(8 oz/225 g) smooth peanut butter1 cuplarge egg (, at room temperature)1
6
Lastly, stir in the dry ingredients and peanuts.
7
Scoop out a heaped tablespoon of dough, roll into a smooth ball, flatten into a 2-inch (5 cm) disc and arrange 3 inches (7 ½ cm) apart on the baking sheets.
8
Press your thumb into the center of each disc of dough and spoon a ½ teaspoon of jam into the divot.
9
Bake for ⏱️ 20-22 minutes, until the cookies are set the edges are beginning brown.
10
While the cookies are still hot, spoon an additional ½ teaspoon of jam onto the cookies. Let cool completely.
11
Store in an airtight container at room temperature for up to 2 days. These cookies are soft, and a little sticky so place parchment in between layers if stacking.
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