Breakfast & Brunchcountryliving5.0
Peanut Butter and Chocolate Chip Pancakes
Whip up this breakfast treat with dependable staples right from your pantry: pancake mix, peanut butter, and chocolate chips.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●skillet
- ●pan
📝 Preparation Steps
1
Preheat oven to 200°F. Stir the pancake mix, egg, peanut butter, milk, vanilla, and chocolate chips together in a large bowl.
large egg1
2
Melt about 1 teaspoon butter in large, nonstick skillet over medium-high heat. Pour three to four 1/4-cupfuls of batter on the heated skillet to form pancakes and cook until the tops bubble and the edges begin to crisp.
3
Turn and continue to cook for about 2 more minutes, until both sides are golden brown. Transfer pancakes to a baking pan and keep warm in the oven until ready to serve. Add more butter and repeat with remaining batter.
Nutrition Facts
calories
164 calories
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