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Peanut Butter & Raspberry Balls
This recipe inspired our peanut butter & raspberry on-the-go energy balls. I love the addition of freeze-dried raspberry here, as its tartness contrasts perfectly with the sweetness of the dates.
👥 12 Servings⏱️ Prep & Cook: 1h 15m🔥 Cook: 1h 15m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Place the dates in a food processor and pulse until they form a smooth paste.
2
Next, add in the oats, peanut butter, salt and raspberries and pulse again until they are well combined.
3
Add in the roasted peanuts and pulse until they reach the consistency you desire – I like to have them a little chunky for a nice crunch.
peanuts0.7 oz
4
Take a tablespoon of the mixture and roll into a ball.
5
Continue doing this until you’ve used all of the mixture.
6
Place the rolled balls into the fridge for around ⏱️ 1 hour before serving, before storing in an airtight container.
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