Dessertsdeliciouslyella
Peanut Butter & Jam Thumbprint Cookies
If you’re a fan of the classic combo of PB&J, you’ll love these cute quick-bake cookies. Turning the all-American lunchbox tradition into a fun new treat, they come together in just 20 minutes. Switch up the jammy centre to whatever flavour takes your fancy.
👥 15 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 20 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 180°C / 160°C fan / 350°F.
2
Line a baking tray (roughly 25 x 30cm / 10 x 12″) with baking parchment and set aside.
3
Place the coconut sugar, flour and baking powder into a medium bowl and whisk until no lumps remain.
coconut sugar3.5 ozbaking powder1 teaspoon
4
Add the peanut butter, plant-based milk and coconut oil; stir until you have a firm cookie dough.
peanut butter2.5 ozmelted coconut oil1 tablespoon
5
Use a tablespoon to scoop out 15 equally sized pieces of dough and, using your hands, roll them into balls. Arrange on the lined baking tray, spaced evenly apart.
6
Make a thumbprint indentation in the centre of each ball. Fill each dip with a small amount of jam.
7
Bake in the preheated oven for ⏱️ 12 minutes, until the cookies are golden brown and have spread slightly.
8
Remove and leave to cool on the tray, on a wire rack, before eating.
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