Breakfast & Brunchclosetcooking
Peameal Bacon and Onion Chutney Crostini
The inspiration for making the onion chutney was a peameal bacon crostini with onion relish and mustard by kozliks that I recently got the chance to try. Since I did not get a recipe I
👥 18 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Fry the peameal bacon until cooked and set aside.
peameal bacon (cut each slice into 3 pieces)6 slices
2
Mix the mayo and mustard.
3
Spread some of the mayo-mustard mixture on a slice of baguette, top with a piece of peameal bacon followed by some onion chutney.
peameal bacon (cut each slice into 3 pieces)6 slicesonion chutney9 tablespoons
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