halfbakedharvest4.7
Peachy Chipotle Chicken Tortilla and Avocado Rice Salad with Pan Fried Halloumi
This fresh salad is easy to make and packed full of flavor
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. To make the vinaigrette. In a glass jar, combine the olive oil, apple cider vinegar, lime juice, honey, chipotle peppers, cilantro, and salt. Shake to combine. 2. To make the rice. In a medium bowl, stir together the rice, avocado, lime juice, and a pinch of salt. 3. Heat a small skillet over medium heat and add a drizzle of olive oil. Once hot, add the halloumi slices and cook for ⏱️ 1-2 minutes per side or until lightly golden. Remove and drain onto paper towels.4. In a large salad bowl, toss together the greens, bell pepper, peaches, jalapeño, and chicken. Toss lightly with a little of the vinaigrette. Sprinkle the rice over top and add the halloumi. Top with tortilla chips, fresh basil, and pumpkin seeds.
honey2 tablespoonsavocado, lightly mashed1bell pepper, thinly sliced1jalapeño, sliced1tortilla chips, fresh basil and toasted pumpkin seeds for serving
Nutrition Facts
calories
653 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
6 g
sugar Content
14 g
sodium Content
934 mg
protein Content
24 g
cholesterol Content
27 mg
carbohydrate Content
39 g
saturated Fat Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...