gimmesomeoven5.0
Peaches and Meringue
This peaches and meringue recipe is quick and easy to make, dairy-free, and perfect for summertime!
👥 4 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 10 min🔥 Cook: 6 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●blender
📝 Preparation Steps
1
Preheat oven broiler.
2
Places peaches, cut side up, on a baking sheet and sprinkle evenly with 1/4 teaspoon sugar per peach half. Broil 4 to 5 inches from heat until tops begin to brown, about 3 to ⏱️ 5 minutes.
3
Meanwhile, add egg white with a pinch of salt to a mixing bowl and beat with electric mixer (or a hand blender also works well) on medium-high speed until foamy. Gradually add remaining 3 tablespoons sugar, beating briefly until the meringue holds stiff, glossy peaks.
large egg white (room temperature)1
4
Place a dollop of meringue on each peach half and return to the broiler for ⏱️ 10-15 seconds. Turn off broiler and leave peaches in oven just until tips of meringue are browned, ⏱️ 20-30 seconds. (Watch very carefully so that the meringue does not burn.)
5
Serve immediately, garnished with any extra toppings if you would like, and enjoy!
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