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Peaches and Cream Pie Bars
Peaches and Cream Pie Bars are delicious bars that have a creamy cheesecake and peach pie filling in the center. They are drizzled in a glaze and taste just like you are biting into a peach pie!
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
Cream together butter and sugar. Add eggs and beat well. Beat in vanilla.
butter (softened)1 cupsugar2 cupscup sugar1/2powdered sugar1 cuplarge eggs4large egg1vanilla extract1 teaspoonvanilla1 teaspoon½ teaspoon vanilla extract
2
In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
salt1 teaspoon
3
In a medium sized bowl beat together cream cheese, sugar, and vanilla until smooth. Add the egg and beat until combined.
cream cheese (softened)1 (8 ounces) packagesugar2 cupscup sugar1/2powdered sugar1 cupvanilla extract1 teaspoonvanilla1 teaspoon½ teaspoon vanilla extractlarge eggs4large egg1
4
Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 9x13 but cooking time will be longer) Spread 3 cups batter in the bottom. Spread the cream cheese layer on top and lastly Spread with pie filling. Drop remaining batter on top of pie filling.
cream cheese (softened)1 (8 ounces) package
5
Bake at 350 for 25-30 (If using a 9x13 increase time to 35) minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.
sugar2 cupspowdered sugar1 cupmilk2 Tablespoons
6
I like to let the bars cool completely and refrigerate them for ⏱️ 3 hours for easier cutting.
Nutrition Facts
calories
363 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
271 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
89 mg
carbohydrate Content
57 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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