Breakfast & Brunchcarlsbadcravings
Peaches and Cream French Toast Muffins
French Toast Muffins are an irresistible STRESS FREE make-ahead breakfast your whole family will love! These Peaches and Cream French Toast Muffins are bursting with sweet peaches, crowned with cinnamon streusel, doused with syrup and topped with luscious cream! They may look deceptively gourmet but are super easy to make! All the French Toast Muffin ingredients are combined in one bowl then baked in muffin tins for an easy, "insanely delicious" new breakfast tradition.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- food processor
- pan
📝 Preparation Steps
1
In a large mixing bowl, whisk together the French Toast “Batter” Ingredients except for the peaches. After whisking until smooth, stir in peaches. Gently fold bread into mixture with your hands, just until bread is evenly coated. Cover and refrigerate for ⏱️ 2 hours up to overnight.
2
Remove bread/peach bowl from refrigerator ⏱️ 30 minutes before ready to bake. Meanwhile, spray a 12 count muffin tin with nonstick cooking spray WITH FLOUR in it*** or butter and flour the tins. Evenly divide bread/peach mixture between muffin tins, pushing mixture down into the tins as needed. Set aside.
butter, chilled and roughly chopped4 tablespoons
3
Prepare Cinnamon Streusel Topping by combining the sugar, flour, cinnamon, and butter, in a medium bowl. Cut in the butter with pastry cutter, 2 forks, OR (my favorite method) place mixture in food processor and pulse until the mixture is crumbly. Spoon topping evenly over muffins.
cinnamon1 teaspoonteaspoon ground cinnamon1/2butter, chilled and roughly chopped4 tablespoons
4
Prepare Cream by beating heavy cream, sugar and vanilla together on high speed until stiff peaks form. Refrigerate until ready to use.
vanilla2 teaspoonsteaspoon vanilla1/2
5
Bake muffins for ⏱️ 25-30 minutes at 350F degrees or until tops are golden. Broil for a more deeply golden top if desired. Let muffins cool for ⏱️ 5 minutes before removing from pan. Serve with syrup, cream and garnish with additional peaches.
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