budgetbytes4.3
Peaches and Cream Cookies
These soft Peaches and Cream Cookies combine fresh peaches, pecans, and white chocolate for the perfect summer cookie. Easy, sweet, and delicious!
👥 16 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Gather your ingredients and preheat the oven to 350°F.
2
Dice the peaches
fresh peaches (1 cup total once diced, $1.16*)2
3
Dice peaches. You only need 1 cup of diced peaches to make this recipe.
fresh peaches (1 cup total once diced, $1.16*)2
4
Cream the butter
5
Cream sugars and room temperature butter together until uniform using a hand mixer on medium speed.
6
Mix
7
Then, add egg and vanilla extract. Mix again.
large egg ($0.12)1vanilla extract ($0.65)1 tsp
8
Combine
9
In a separate bowl, combine flour, salt, cinnamon, and baking powder.
baking powder ($0.04)1 tsp
10
Make the dough
11
Add the dry flour mixture to the wet mixture, mixing on low until combined.
12
Fold
13
Gently fold in peaches, pecans, and white chocolate chips.
fresh peaches (1 cup total once diced, $1.16*)2
14
Drop
15
Line 2 large cookie sheets with parchment paper** and drop 2 oz scoops of cookie dough, leaving 1-2 inches between each cookie. Press some extra white chocolate chips or pecans on top if you have them, and your cookies will come out of the oven extra pretty.
16
Bake for ⏱️ 20-25 minutes or until the edges are just beginning to turn golden.
Nutrition Facts
calories
223 kcal
fat Content
8 g
serving Size
1 cookie
fiber Content
1 g
sodium Content
231 mg
protein Content
3 g
carbohydrate Content
36 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...