Peaches & Cream Popsicles

Learn how to make my Peaches & Cream Popsicles, a lovely combination of flavors making a favorite dessert into a frozen summer treat!

👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Mix the first 4 ingredients together in a bowl.

Puree the peaches in a blender until smooth.

Fill your mold ¼ way with peach puree, then ¼ of the cream mix and repeat for another 2 layers.

Cover mold, add sticks and freeze for at least ⏱️ 5 hours or overnight. They will keep in the freezer for up to 8 weeks.

TIP: Run the molds under warm water to loosen up the popsicles.

calories

114 kcal

fat Content

6 g

serving Size

1 g

fiber Content

1 g

sugar Content

14 g

sodium Content

24 mg

protein Content

2 g

cholesterol Content

21 mg

carbohydrate Content

14 g

saturated Fat Content

3 g

unsaturated Fat Content

2 g

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