Dessertscountryliving5.0
Peach Upside-Down Cake
Almost magically simple to make, upside-down cakes make the most of caramel and fruit. This peach version is great for gatherings, or as a weeknight dessert.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●pot
- ●bowl
- ●whisk
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 9-inch round cake pan with 1 tablespoon butter. Line bottom with parchment paper.
2
Melt 6 tablespoons butter, brown sugar, bourbon, cinnamon, and pinch salt in a small pot over medium heat; stir to combine. Pour into prepared pan, spreading evenly. Layer peach slices atop caramel mixture, working outward from center to form a spiral that covers bottom of pan; set aside.
3
Whisk together flour, baking powder, and remaining 1/2 teaspoon salt in a bowl. Beat 1/2 cup butter and granulated sugar with an electric mixer on medium speed until light and fluffy, 2 to ⏱️ 4 minutes. Beat in eggs one at a time, scraping down bottom of bowl after each addition. Beat in vanilla. Reduce mixer speed to medium-low and beat in flour mixture and buttermilk alternately, starting and ending with flour mixture, just until combined. Spread batter over peaches.
large eggs3
4
Bake until top is golden brown and a toothpick inserted into center comes out clean, 35 to ⏱️ 40 minutes. Cool in pan on a wire rack ⏱️ 15 minutes. Run a butter knife around inside edge of pan; invert onto a plate. Serve warm with Whipped Sour Cream alongside.
Whipped Sour Cream
5
Whipped Sour Cream
Whipped Sour Cream
6
Whisk together heavy cream, sour cream, and confectioners’ sugar with an electric mixer on high speed until medium peaks form. Makes 3 cups.
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