Dessertscastironskilletcooking5.0
Peach Upside Down Cake
This simple, flavorful dessert is perfect for summertime! Peach upside down cake with freshly milled flour is moist and tender, with juicy, caramelized peaches on top.
👥 8 Servings⏱️ Prep & Cook: 3h⏳ Prep: 20 min🔥 Cook: 40 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- oven
- whisk
- bowl
- knife
📝 Preparation Steps
1
Preheat the oven to 350°F. Line the bottom of a 12" cast iron skillet with parchment paper and thoroughly grease the sides of the pan and the parchment.
2
Starting from the center, layer the peaches in a spiral across the bottom of the pan, filling in any gaps. Set aside.
3
In a stand mixer fitted with the whisk attachment, beat the butter, granulated sugar, and brown sugar on medium-high speed until light, fluffy, and pale in color.
4
Scrape down the bowl and add the vanilla extract and eggs one at a time, mixing on high speed until smooth and fluffy.
vanilla extract2 teaspoonslarge eggs2
5
In a separate bowl, whisk together the flour, baking powder, and salt.
6
Add half of the dry ingredients to the butter mixture and mix until just combined. Add the milk and yogurt and mix until just combined. Add the remaining dry ingredients and mix until no streaks of flour remain — do not overmix.
7
Pour the batter over the peach layer and carefully spread it to the edges without disturbing the peaches. Bake for 30–⏱️ 40 minutes, or until a knife inserted into the center comes out clean.
8
Allow to cool completely before running a knife along the edge of the pan. Carefully flip onto a serving plate to release.
9
Whisk together the powdered sugar and milk until smooth and drizzle over the top of the cake before serving.
powdered sugar ((120g) )1 cup
Nutrition Facts
calories
393 kcal
fat Content
14 g
serving Size
1 slice
fiber Content
3 g
sugar Content
46 g
sodium Content
339 mg
protein Content
6 g
trans Fat Content
0.5 g
cholesterol Content
74 mg
carbohydrate Content
64 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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