Saladscarriesexperimentalkitchen
Peach, Tomato and Mozzarella Salad
Peaches, Heirloom tomatoes and fresh Mozzarella cheese in a light balsamic vinaigrette is a tasty, refreshing salad.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Wash the outside of the peach gently with a vegetable brush; then cut around the pit. Dice the flesh into bite sized pieces and add to a bowl.
2
Remove the stem from the top and bottom of the tomato; then dice into smaller pieces and add to the bowl. Add the cheese, basil, vinegar, oil, salt and pepper; then gently toss to coat.
3
Add the salad to a serving bowl, cover tightly; then keep refrigerated until ready to serve.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...