Dessertscookfastrecipes
Peach Shaped Pastry
These peach shaped pastries are soft, jam-filled, and blushed with natural color for a treat that looks just like real peaches. A twist on classic Italian and Croatian cookies, they’re perfect for holidays, weddings, or viral party desserts.
👥 18 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 40 min🔥 Cook: 15 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. <
2
p id=”instruction-step-2″>2. In a bowl, whisk together flour, baking powder, and salt.
baking powder2 teaspoons
3
p id=”instruction-step-3″>3. In another bowl, beat butter and sugar until fluffy. Add eggs, vanilla, and zest.
large eggs3
4
p id=”instruction-step-4″>4. Gradually mix in dry ingredients to form a soft dough.
5
p id=”instruction-step-5″>5. Roll into 1-inch balls and place on baking sheet. Bake 12–⏱️ 14 minutes until lightly golden.
6
id=”instruction-step-6″>6. Let cookies cool, then hollow bottoms slightly.
7
id=”instruction-step-7″>7. Fill with jam or cream, press halves together to form peach shapes.
8
id=”instruction-step-8″>8. Dip each cookie in colored juice (pink and yellow-orange). Let sit briefly.
9
id=”instruction-step-9″>9. Roll in granulated sugar and place on parchment to dry.
granulated sugar1 cupGranulated sugar for rolling
10
id=”instruction-step-10″>10. Decorate with mint or edible leaves and serve.
Nutrition Facts
calories
160 calories
fat Content
7g
serving Size
1 cookie
fiber Content
1g
sugar Content
14g
sodium Content
35mg
protein Content
2g
trans Fat Content
0g
cholesterol Content
35mg
carbohydrate Content
22g
saturated Fat Content
4g
unsaturated Fat Content
2g
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