Dessertscookfastrecipes4.4
Peach Shaped Dessert Recipe
A peach-shaped dessert featuring peach marmalade, white chocolate ganache, and a soft velvet coating. Inspired by fruit art, this dessert mimics a real peach in both look and flavor.
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 1h🔥 Cook: 15 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
📝 Preparation Steps
1
Peel peaches by boiling for ⏱️ 20 seconds, then placing in ice water. Peel with a paring knife.
2
Purée peaches with lemon juice, strain, and heat with sugar and pectin. Boil ⏱️ 2 minutes.
lemon juice1 tspSugarPectin
3
Cool to room temp. Add cubed peaches and Crème de Pêche. Fill half-sphere molds and freeze.
4
Seal frozen halves together into full spheres. Freeze again.
5
Heat half the cream, steep with lemon verbena ⏱️ 20 minutes. Strain over white chocolate to melt.
Fresh lemon verbena (optional)White chocolate (roughly chopped)White chocolate (for glaze)
6
Add softened gelatin, peach purée, remaining cream, and Crème de Pêche. Chill overnight.
Softened gelatin
7
Whip chilled ganache until firm. Fill peach molds halfway. Insert frozen spheres and top off.
8
Freeze until solid. Score each peach lightly with a knife to add realism.
9
Dip in white chocolate + cocoa butter glaze. Finish with velvet cocoa butter spray.
White chocolate (roughly chopped)White chocolate (for glaze)Cocoa butter (for glaze)
Nutrition Facts
calories
220
fat Content
14g
serving Size
1 peach dessert
fiber Content
1g
sugar Content
18g
sodium Content
25mg
protein Content
3g
trans Fat Content
0g
cholesterol Content
20mg
carbohydrate Content
24g
saturated Fat Content
9g
unsaturated Fat Content
4g
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