therecipecritic4.8
Peach Scones
Peach Scones are quite literally summer wrapped in a flakey buttery tender scone. Super ripe sweet peaches are the star of these treats, topped with a sweet vanilla glaze!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
- ●grater
- ●knife
📝 Preparation Steps
1
Preheat the oven to 400° and line a baking sheet with parchment paper. Set aside.
2
In a large bowl whisk the flour, sugar, baking powder, and salt together.
baking powder2 teaspoon
3
Use a box grater to grate the cold butter into the dry ingredients. Use your hands to llightly mix the butter into the flour. Add the diced peaches and toss gently.
fresh peaches (pitted and diced)1 cup
4
In a medium bowl, combine the cream, egg and vanilla extract. Pour over the butter and dry ingredients and stir to combine. Trying to work the dough as little as possible, turn out onto a lightly floured surface and work into a ball. Flatten into an 8-9 inch disc. Use a sharp knife to cut into 6-8 equal pieces.
large egg1vanilla extract1 teaspoon½ teaspoon vanilla extract
5
Arrange the pieces on the prepared baking sheet, leaving about 2 inches between each one.
6
Bake for ⏱️ 25-28 minutes, or until nice and golden brown. Allow to cool for at least ⏱️ 5-10 minutes before drizzling the icing over the top.
7
Icing: In a small bowl whisk together the powdered sugar, heavy cream, and vanilla extract. If it seems too thick, add 1 more tablespoon of heavy cream.
powdered sugar1 cup½ cup heavy cream (chilled)heavy cream2 Tablespoonvanilla extract1 teaspoon½ teaspoon vanilla extract
Nutrition Facts
calories
541 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
39 g
sodium Content
220 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
106 mg
carbohydrate Content
72 g
saturated Fat Content
16 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...