budgetbytes
Peach Sauce Recipe
This homemade Peach Sauce recipe is sweet, made with frozen peaches, and perfect for topping ice cream, pancakes, oatmeal, and more!
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Gather and prep all ingredients.
2
Boil
3
In a small saucepan over medium heat, combine the peaches, ½ cup water, sugar, cinnamon, salt, lemon juice, and zest. Stir and let the mixture come to a gentle boil, about 5–⏱️ 6 minutes.
lemon (juiced (1 tsp) and zested (1 tsp) $0.58**)1
4
Make a slurry
5
In a separate bowl, mix the remaining ¼ cup of water with the cornstarch until fully dissolved to make a slurry. Pour the slurry into the peach mixture and stir well. Reduce the heat slightly and let it simmer for 15–⏱️ 20 minutes, stirring occasionally. The longer it simmers, the thicker the sauce will get.
6
Serve
7
Remove from heat and let it cool slightly. Serve warm or chilled—either way, it's delicious!
Nutrition Facts
calories
34 kcal
fat Content
0.1 g
serving Size
1 serving (2 Tbsp)
fiber Content
0.3 g
sodium Content
21 mg
protein Content
0.2 g
carbohydrate Content
9 g
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