loveandlemons
Peach Salsa Tostadas
These easy, flexible tostadas make a fun weeknight summer dinner or party dish! Crispy corn tortillas with sweet & tangy fixings are gluten & meat free.
0👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Lightly fry the tortillas in a pan with a bit of oil – a few minutes on each side, until crispy. Place on paper towels when they’re done and salt them. Alternatively, brush with a little bit of oil and bake them in the oven for a few minutes on each side until crispy. The time will completely depend on what kind of tortillas you’re using, so just watch them closely.
2
Top with the salsa, beans, avocado, lettuce, and cheese and meat, if using. Serve alongside a couple of margaritas!
Chopped avocado, salted and squeezed with a little lime juice
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