Peach Salsa

Sweet and spicy peach salsa with fresh peppers, vinegar, and honey. A tested canning recipe that’s shelf-stable, flavorful, and easy to adjust for heat.

👥 64 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●saucepan
●pot

📝 Preparation Steps

Prepare salsa: Pour vinegar into a saucepan. As you chop the peaches, stir them into the vinegar to prevent browning.

peaches (peeled, pitted, and chopped)6 cups

Cook: Add remaining ingredients to the pot and bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer for ⏱️ 5 minutes, stirring frequently.

Can it: Ladle hot salsa into sterilized jars, leaving ½ inch headspace. Remove bubbles, wipe rims, apply lids fingertip-tight.

Process: Process in a boiling water bath for ⏱️ 15 minutes for half pints, and ⏱️ 20 minutes for pints (adjust for altitude).

Cool & store: Let jars sit undisturbed for 12–⏱️ 24 hours. Check seals, label, and store for up to 18 months.

Nutrition Facts

calories

11 kcal

fat Content

0.1 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

2 g

sodium Content

2 mg

protein Content

0.2 g

carbohydrate Content

3 g

saturated Fat Content

0.01 g

unsaturated Fat Content

0.04 g

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