Appetizers & Snackscreativecanning5.0
Peach Salsa
Sweet and spicy peach salsa with fresh peppers, vinegar, and honey. A tested canning recipe that’s shelf-stable, flavorful, and easy to adjust for heat.
👥 64 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pot
📝 Preparation Steps
1
Prepare salsa: Pour vinegar into a saucepan. As you chop the peaches, stir them into the vinegar to prevent browning.
peaches (peeled, pitted, and chopped)6 cups
2
Cook: Add remaining ingredients to the pot and bring to a boil over medium-high heat, stirring constantly. Reduce heat and simmer for ⏱️ 5 minutes, stirring frequently.
3
Can it: Ladle hot salsa into sterilized jars, leaving ½ inch headspace. Remove bubbles, wipe rims, apply lids fingertip-tight.
4
Process: Process in a boiling water bath for ⏱️ 15 minutes for half pints, and ⏱️ 20 minutes for pints (adjust for altitude).
5
Cool & store: Let jars sit undisturbed for 12–⏱️ 24 hours. Check seals, label, and store for up to 18 months.
Nutrition Facts
calories
11 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
2 g
sodium Content
2 mg
protein Content
0.2 g
carbohydrate Content
3 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.04 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...