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Peach Salad
This is a classic Peach Salad, simple as it is supposed to be, intended to make the most of juicy sweet peaches when they are in season! It's a magical summer salad combination - sweet peaches, salty prosciutto, creamy buffalo mozzarella and the pepper rocket/arugula.Make sure all ingredients are at room temperature for the best eating experience.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cut peach: Halve peaches. Remove seed. Cut each half into half again. If your peaches are really large, cut each half into thirds.
2
Dressing: Combined dressing ingredients in a jar and shake well.
3
Toss rocket in ~2 tbsp of dressing.
4
Mozzarella: Tear mozzarella into pieces.
5
Assemble: Arrange rocket, peaches, mozzarella on a large plate or platter. Drape prosciutto around salad. Drizzle remaining oil over the salad. Serve!
prosciutto (or jamon serrano, about 70g/2.5 oz; for other subs see Note 1)4 slices
Nutrition Facts
calories
230 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
256 mg
protein Content
4 g
cholesterol Content
11 mg
carbohydrate Content
9 g
saturated Fat Content
4 g
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