Dessertscrazyforcrust4.9
Peach Pie Recipe
A peach pie can be made with a double crust, lattice crust, or even a crumble topping. This peach pie recipe is easy and fast and perfect!
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 425°F.
2
Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired.
3
Carefully stir together peaches, sugar, lemon juice, cinnamon and cornstarch. Pour into prepared pie plate.
lemon juice1 tablespoon(32g) cornstarch4 tablespoons
4
Topping choices:
5
Top the pie with a crumble topping (as shown).
6
Top the pie by making a lattice (see note) or a double crust pie. If using a double crust pie, be sure to cut holes in the top to vent during baking. If desired, cut shapes out of the top pie crust using a cookie cutter.
7
Place a pie shield around the edge of the pie and place the pie on a cookie sheet.
8
Bake for ⏱️ 10 minutes at 425° then lower the temperature to 350°F and bake for about ⏱️ 30-40 minutes, or until crust is baked through and golden.
Nutrition Facts
calories
230 kcal
fat Content
8 g
serving Size
1 slice
fiber Content
1 g
sugar Content
16 g
sodium Content
136 mg
protein Content
2 g
carbohydrate Content
36 g
saturated Fat Content
2 g
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