Peach Pie Filling Dump Cake

This peach dump cake uses peach pie filling and cake mix for a gooey cobbler-style dessert with a buttery topping. Add pecans and cinnamon.

👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees.

Spray a 9 x 13-inch baking sheet with non-stick spray.

Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish.

Sprinkle 1 box of dry cake mix over the pie filling. Gently pat the dry cake mix over the peaches.

Melt 4 ounces of butter and evenly pour the melted butter over the cake mix.

butter4 ounces

Add pecans to the top of the cake and sprinkle with cinnamon if desired.

ground cinnamon (optional)1 teaspoon

Bake for 40 to ⏱️ 50 minutes or until the cake has set, and the top is browned, and the peaches have become bubbly.

calories

354 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

2 g

sugar Content

32 g

sodium Content

428 mg

protein Content

2 g

cholesterol Content

20 mg

carbohydrate Content

62 g

saturated Fat Content

6 g

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