Dessertsbettycrocker4.2
Peach Pie
Summer's sweetest tradition: peach pie! Fresh peaches in a ready-to-bake crust. Prep, bake, and enjoy this delicious dessert topped with ice cream.
👥 8 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 25 min👤 Edited by Angela Ritchie📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- knife
📝 Preparation Steps
1
Place cookie sheet on oven rack. Heat oven to 400°F.
2
In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust.
lemon juice1 teaspoon(12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)1 package
3
While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw ⏱️ 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
4
Bake on cookie sheet about ⏱️ 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least ⏱️ 2 hours.
Nutrition Facts
calories
310
fat Content
2
serving Size
1 Serving
fiber Content
1 g
sugar Content
25 g
sodium Content
170 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
5 mg
carbohydrate Content
52 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...