Peach Pancakes

Succulent peaches and warm, fluffy pancakes, what's not to love? These Peach Pancakes are a breakfast lover's dream come true.

👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Mary Younkin📖 chocolatewithgrace

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
bowl
mixing bowl
griddle
whisk
skillet

📝 Preparation Steps

Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl. Add the milk and the eggs, whisk to combine, and then add the melted butter. Whisk once more and then let the batter rest while the griddle or pan heats.

baking powder2 tablespoonsmilk2 cupseggs2butter (melted)2 tablespoonsbutter

Be careful not to overbeat the pancake batter, lumps are fine. This is a very thick batter and the pancakes will thin out as they cook on the griddle. Stir in the peaches.

large peaches (diced very small, about ¼-½" pieces, about 2½ cups)2fresh peaches

Heat a flat-bottom nonstick skillet or electric griddle (this is my favorite griddle) over medium heat. Oil the skillet or griddle generously (using about a tablespoon of oil) and then pour about a ⅓ cup of batter onto the griddle for each pancake.

Let cook until the pancakes begin to bubble on top and they are lightly browned on the bottom, about ⏱️ 2-3 minutes. Flip and cook the second side until golden brown. Serve warm with the toppings of your choice.

Nutrition Facts

calories

131 kcal

fat Content

3 g

serving Size

1 serving

fiber Content

1 g

sugar Content

6 g

sodium Content

338 mg

protein Content

4 g

trans Fat Content

0.1 g

cholesterol Content

28 mg

carbohydrate Content

22 g

saturated Fat Content

2 g

unsaturated Fat Content

1.3 g

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