natashaskitchen4.9
Peach Mousse Recipe
This peach mousse is loaded with fresh peaches - more than 1 pound goes into making this dessert so it actually tastes like peaches!
👥 6 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 2h🔥 Cook: 5 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●pan
- ●saucepan
📝 Preparation Steps
1
How To Make Peach Mousse Cups:
2
Peel and dice peaches (you should have 3 cups diced), transfer to a blender or food processor, add 2 Tbsp lemon juice right away to keep from discoloring and blend until pureed. Keep puree in the blender jar until ready to use.
fresh lemon juice1 Tbsp
3
In a small sauce pan (off the heat), add 1/4 cup cold water and sprinkle top with 1 Tbsp gelatin. Let sit ⏱️ 5 minutes to soften then stir in 1/3 cup sugar and place over medium heat, stirring just until sugar has dissolved (1 to ⏱️ 2 min) then remove from heat - don't overcook.
cup cold water1/4
4
Add gelatin mixture to the fruit puree and blend until well combined. Cover with lid and chill in refrigerator until mixture begins to thicken (⏱️ 2 hours).
5
Once puree starts to thicken, beat 1 cup heavy whipping cream until stiff peaks form. Fold whipped cream into fruit mixture, mixing until smooth. Divide evenly between 6 ramekins or serving glasses and refrigerate until set.
heavy whipping cream1 cup
6
How to Make Peach Topping:
7
In a small saucepan, combine sliced peach, 2 tablespoons sugar and 1 Tbsp lemon juice. Place over med/high heat and stir to dissolve sugar. Bring to a boil over medium-high heat and simmer ⏱️ 2 minutes. Remove from heat and cool completely before spooning it over your peach mousse. Garnish with mint if desired.
fresh lemon juice1 Tbsp
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