Breakfast & Brunchcountryliving
Peach Melba Mimosas
This light, fresh cocktail is filled with sweet berries, peaches, and just enough bubbly to feel festive.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Susan Sugarman📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
In a blender, puree frozen raspberries and 2 tablespoons sugar. Set a fine sieve over a small pitcher and strain puree; set aside.
2
Rinse blender, then puree peaches with remaining sugar, lemon juice, and 3 tablespoons cold water.
3
Spoon 2 teaspoons raspberry puree and 2 teaspoons peach puree into each glass. Top off each cocktail with champagne and garnish with fresh raspberries. Serve warm or at room temperature.
Nutrition Facts
calories
186 calories
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