Dessertsbiggerbolderbaking5.0
Peach Melba Frozen Yogurt
Make Peach Melba Frozen Yogurt in only 5 minutes & without an ice cream machine.
👥 1 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
📝 Preparation Steps
1
Add the raspberries, 2 tablespoons of honey (or agave), ½ cup of yogurt and ½ tablespoon of lemon juice into a food processor and process for ⏱️ 2-3 minutes, scraping down the sides of the bowl once or twice, until smooth, creamy and lump free.
honey ((or agave), divided)4 tablespoons(8 oz/120 g) plain yogurt, (divided)1 cupfresh lemon juice, (divided)1 tablespoon
2
Transfer the raspberry mixture into a large bowl and place in the freezer.
3
Rinse out the food processor and then add the peaches and the remaining 2 tablespoons of honey (or agave), ½ cup of yogurt and ½ tablespoon of lemon juice. Process for ⏱️ 2-3 minutes, scraping down the sides of the bowl once or twice, until smooth, creamy and lump free.
honey ((or agave), divided)4 tablespoons(8 oz/120 g) plain yogurt, (divided)1 cupfresh lemon juice, (divided)1 tablespoon
4
To create a ripple effect, add the peach yogurt mixture into your raspberry mixture and swiftly fold the two mixes together no more than 2 or 3 times before transferring it to an airtight freezable container.
5
Freeze for a minimum of ⏱️ 4 hours but preferably overnight. Store in the freezer for up to 2 weeks.
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