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Peach Jello Shots
Boozy peach flavored jello shots featuring Crown Royal Peach whisky.
👥 12 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●baking sheet
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Place 12 jello shot cups on a baking sheet or in a baking dish for easy carrying to the fridge. Set aside.
2
Add peach jello powder to a mixing bowl.
3
Add the boiling water and stir until the jello is dissolved.
Boiling Water1 Cup
4
Wait a few minutes until the mixture has cooled slightly, then add the Crown Peach. Stir to combine.
5
Distribute among your jello shot cups, then seal each with a lid. Place in the fridge for at least ⏱️ 2 hours or until the gelatin is set.
6
When ready to serve, garnish with a peach ring and serve. Enjoy responsibly!
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