thepioneerwoman3.0
Peach Ice Cream
Refreshing and sweet, this peach ice cream is everything we love about summer. It has fresh peaches, a hint of buttermilk, heavy cream, and sugar.
👥 2 Servings⏱️ Prep & Cook: 13h⏳ Prep: 30 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
- ●food processor
- ●pan
- ●bowl
- ●strainer
- ●whisk
- ●spatula
📝 Preparation Steps
1
In a small pot combine the diced peaches and ¼ cup sugar. Bring them to a simmer over medium heat. Cook, stirring occasionally, until the fruit breaks down, about ⏱️ 10 minutes. Transfer to a food processor or blender and puree for 15 to ⏱️ 20 seconds (leaving some bits of fruit intact). Set aside to cool slightly.
2
In a medium pot, combine the remaining ¾ cup sugar, heavy cream and a pinch of salt. Bring them to a simmer over medium heat, stirring frequently, just until the sugar is dissolved (do not boil). Remove from the heat.
3
Meanwhile, in a medium bowl, whisk the egg yolks. Remove 1/3 cup of the warm cream mixture from the pot and slowly drizzle it into the egg mixture, while whisking constantly, to temper. Transfer the warmed egg mixture to the pot with heavy cream, whisking well to combine. Return to the heat, stirring frequently with a rubber spatula to scrape the bottom and corners of the pan, until the mixture thickens enough to coat the back of the spoon (the temperature should be between 160˚ and 180˚). Immediately pour the custard through a mesh strainer into a large bowl and set it over a bowl of ice water. Stir to cool the mixture slightly. Add the peach puree and the cold buttermilk and stir until the mixture comes to room temperature. Refrigerate the ice cream base for ⏱️ 4 hours until cold, or overnight.
large egg yolks6
4
Transfer to an ice cream maker and freeze according to the manufacturer’s instructions. You can eat it directly from the machine, like soft serve, or transfer to a container to freeze for at least ⏱️ 4 hours, up to ⏱️ 48 hours, for best texture and scoop-a-bility.
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