Dessertscountryliving
Peach Ice Cream
Turn juicy ripe summer peaches into creamy homemade ice cream.
👥 18 Servings⏱️ Prep & Cook: 4h 50m⏳ Prep: 35 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a medium saucepan, whisk together sugar, milk, egg yolks, and salt. Place pan over medium-high heat and whisk until mixture reaches a simmer. Lower heat to medium and whisk mixture for ⏱️ 5 minutes or until it begins to thicken. Strain into a large bowl, then whisk in peaches, half-and-half, cream, and vanilla. Cover with plastic wrap and refrigerate until chilled, about ⏱️ 2 hours.
egg yolks4
2
Pour mixture into ice-cream maker; process according to manufacturer instructions.
Nutrition Facts
calories
199 calories
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