gimmesomeoven5.0
Peach Gazpacho
This fresh peach gazpacho recipe features a delicious blend of sweet and savory flavors and comes together easily in just 10 minutes.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●strainer
📝 Preparation Steps
1
Blend. Combine all ingredients in a blender and purée until smooth.
2
Season. Taste and season with additional salt, pepper, sherry vinegar, and/or basil if needed.
3
Strain (optional). Strain the mixture through a large fine mesh strainer, if you would like a silky smooth texture.
4
Chill. Refrigerate in a sealed container for at least 3 to ⏱️ 4 hours, or until completely chilled.
5
Serve. Serve cold, topped with your desired garnishes.
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