thepioneerwoman5.0
Peach Galette
This summer peach galette is a sheet pan dessert that's easier than pie. Serve it this summer with a big scoop of vanilla ice cream!
👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
On a lightly floured surface, unroll the two pie doughs. Overlap the dough by 3 inches to make a long, rectangular shape. Using a rolling pin, roll back and forth over just the center of the dough to bind them together, close the gaps between the two circles, and make it an even thickness. Transfer to a large, parchment-lined baking sheet.
2
Preheat the oven to 425˚.
3
Combine the granulated sugar, cinnamon and cornstarch in a large bowl. Add the peach slices and lemon juice and toss gently to coat.
4
Arrange the peaches in a single layer on the pie dough, overlapping slightly, leaving a 1 ½-inch border. Fold the edges of the dough over the outer edge of the peaches, crimping every 3- to 4-inches, to keep the crust flat against the fruit. Brush the edges of the dough all over with heavy cream and sprinkle with coarse sugar. Drizzle ¼ cup of the liquid left in the mixing bowl over the peaches.
medium peaches, pitted and sliced (about 6 cups)6
5
Bake for ⏱️ 10 minutes. Reduce the oven temperature to 375˚ and bake for another 30 to ⏱️ 35 minutes, until the filling is bubbly and the crust is golden brown. Cool ⏱️ 5 minutes on the baking sheet, then slide the galette, on the parchment paper, to a cooling rack. Let cool at least ⏱️ 30 minutes before slicing. Serve warm with vanilla ice cream and caramel sauce, if you like.
Vanilla ice cream and caramel sauce, for serving (optional)
Nutrition Facts
calories
134 Calories
fat Content
4 g
fiber Content
2 g
sugar Content
20 g
sodium Content
30 mg
protein Content
2 g
trans Fat Content
0 g
cholesterol Content
6 mg
carbohydrate Content
24 g
saturated Fat Content
2 g
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