Dessertsnatashaskitchen5.0
Peach Galette Recipe
This Peach Galette recipe is perfect in every way, with a buttery, flaky crust and juicy cinnamon-dusted peaches. Serve with scoops of vanilla ice cream.
👥 6 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 1h 20m🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●baking sheet
- ●oven
- ●bowl
- ●spatula
📝 Preparation Steps
1
How to Make the Crust:
2
In a food processor with the blade attachment, pulse together the flour, sugar, and salt until combined.
3
Cut cold butter into small (1/2-inch) cubes and add it to the food processor. Push the pulse button 8-10 times. Your butter should become pea-sized. Add ice water 1 Tbsp at a time and pulse between each addition. Your dough should be ready when it just begins to clump.
ice water (or add to desired consistency)6 Tbsp
4
Form the dough into a disk. Don’t overwork it, just pat it into a disk shape, dust with flour on all sides and cover with plastic wrap. Refrigerate for at least ⏱️ 1 hour or up to 3 days.
5
How to Assemble the Peach Galette:
6
Roll the Dough - Preheat the oven to 425°F. On a floured sheet of parchment paper, roll the dough into a 12″ circle with a rolling pin. It doesn't have to be a perfect circle. Place the parchment paper and dough into a rimmed baking sheet and refrigerate while you make the peach filling.
7
Make the Filling - In a small bowl, stir together granulated sugar, flour and cinnamon. Slice peaches into 1/2″ thick slices, place peaches in a medium bowl and sprinkle with flour mixture. Add vanilla and stir gently with a spatula until the flour is fully incorporated.
granulated sugar1 Tbspcup granulated sugar1/4peaches (about 3-4 medium peaches or 3 cups sliced, not overly ripe )1 lb
8
Assemble - Arrange the peaches in a circular pattern over the dough working from the outside in and leaving a 2″ dough border. Discard any excess juices from the peaches, or your galette may overflow. Dot the top of the peaches with small chunks of 1/2 tbsp butter. Fold the border up over the peaches, pinching together the overlapping edges. Try to patch up any cracks in the dough.
peaches (about 3-4 medium peaches or 3 cups sliced, not overly ripe )1 lb
9
Finish and Bake - Brush the crust with beaten egg and sprinkle with coarse sugar. Bake for ⏱️ 25-30 minutes until the crust is golden brown and the peach juices are syrupy. It's ok if juices start oozing from the bottom. Let sit ⏱️ 15 minutes before serving.
egg (beaten for egg wash)1coarse sugar1 Tbsp
Nutrition Facts
calories
339 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
19 g
sodium Content
218 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
70 mg
carbohydrate Content
42 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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